Acacia Gum is more commonly known as the Arabic Gum (Or under its Food Additive: E414 EFSA – European Food Safety Authority Number) is a universally recognized safe additive used for centuries since the beginning of human civilizations. Nowadays, the Acacia Gum offers a wide variety of functional and/or nutritional properties and can be found in numerous day-to-day products.
Through a long process of R&D and testing, Prebiotica’s Founders consisting out of a group of Arabic Gum Growers/Harvesters, Processors & Researchers discovered the Acacia Gum’s secret of it’s Prebiotic Effects under the condition of the right form of harvesting and processing.
Without the use of fertilizers, harmful tapping techniques, spray drying, extraction, chemical processes or heating our Gums are turned into a RAW powder that maintains its original composition and nutritional value. Through careful screening and delicate methods of harvesting and patented ‘zero-processing’ techniques all beneficial Prebiotic ingredients are preserved.